A diet rich in soy isoflavones, is thought to reduce the risk of breast cancer recurrence, especially in survivors of breast cancer.
The experts found the breast cancer survivors who have entered menopause and regularly consume soy isoflavones, from 42.3 milligrams per day have a lower risk of cancer recurrence than those who eat soy in smaller portions or 15.2 mg per day.
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Cooking Broccoli improperly can cause the contents to fight cancer in these greens are lost. However, now is a sure way to maximize the fight against cancer broccoli.
Scientists at the University of Illinois, United States, failed to find a way to maximize the power in the fight against cancer in broccoli. The trick involves heating broccoli in certain temperature limits for the substance sulforaphane call cancer is not lost.
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